Place the cupcakes in a cupcake container, and refrigerate until time to serve. Place one Strawberry in the center of the frosting on top of each cupcake, and place one small dollop of Strawberry frosting on the top of the Strawberry. Roll the sides of the frosted cupcakes in the cookie crumbs. When cupcakes are cool, place Strawberry frosting in a pastry bag with a large star tip, and frost the cupcakes, swirling the frosting around the cupcakes, and up to a point in the center. Wash and dry the fresh Strawberries, and remove the stems. Pour the crumbs into a medium bowl, and add the Neon pink food coloring gel, and stir with a spoon. While the cupcakes are cooling, place the whole package of Golden Oreo’s in a blender, and blend until they’re cookie crumbs.Īdd Strawberry Jello, and blend until mixed. Remove the cupcakes to a wire rack to cool completely. Don’t over mix the batter.īake for 18 – 22 minutes, or until a toothpick inserted in the center comes out clean. Scrape down the sides of the mixing bowl with a spatula and blend again. Mix on low until all ingredients are blended. In a separate bowl, beat the eggs until they’re a light lemon color, and add to the flour mixture, and add the sugar, melted butter, vanilla, and half n half. In the mixing bowl of a stand mixer, blend the flour, baking powder, and salt together at low speed. Line 2 – 12 count, or one 24 count muffin tin(s) with cupcake liners. Yield: Approximately 24 cupcakes Ingredients:ġ package of Strawberry Jello (3.4 ounces)ġ teaspoon of Neon Pink Food coloring gelĢ Pints of fresh Strawberries How to make these yummy Strawberry Shortcake Cupcakes: And, if you truly want a variety, we have a delicious collection of 100 Heavenly Strawberry Desserts you just have to try! If you love strawberry desserts be sure and check out our easy Strawberry Shortcake Trifle and our yummy Strawberry Cheesecake Cupcakes. Be sure and keep this yummy recipe in your favorites! Strawberry shortcake cupcakes also make a stunning presentation to serve to family, or guests, or for a birthday party. These strawberry shortcake cupcakes are so delicious and so easy to make, you’re going to love this recipe! They smell like heaven while they’re baking and remind you of being a kid on a summer morning eating dessert for breakfast. They are also sure to become a family favorite! You can also slice some strawberries and fan out for decorations.If you are looking for a delightful and yummy dessert then look no further than these delicious Strawberry Shortcake Cupcakes! They are melt-in-your yummy and super easy to make. Once slightly cooled from the oven, melt white chocolate and drizzle on chips.ĭice strawberries and top cheesecake dip. Then add cream cheese and mix until smooth. While chips are baking, pour the heavy cream into the bowl and whip for a few minutes until starting to thicken.Īdd cheesecake pudding mixture to heavy cream and mix. Bake in the oven for 3 minutes or until desired brownness. Then spray with butter and dip into cookie mixture to cover the chip. Remove from oil and place on a paper towel-lined plate. Optional, if you want to fry chips before heat oil on medium heat and place tortillas into hot oil for a few seconds until just starting to brown. Place back on the parchment-lined sheet tray, or on a pam sprayed cooling rack on the sheet tray.īake for 6 minutes or until just lightly browned. Place tortillas on a parchment-lined sheet tray and spray or brush with remaining melted butter.ĭip buttered tortillas into cookie mixture and coat both sides. Separate into 2 bowls, pour half of the melted stick of butter into each bowl.Īdd jello to one bowl and almond extract into the other bowl, mix well.Ĭombine cookie crumbs into one bowl and stir until just mixed. Place Oreos into a food processor, or plastic bag (beat until crumbs), and process until you have crumbs.
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